There’s arguably nothing more emblematic of British cuisine than fish and chips — an unbeatable British tradition!
The journey of the potato to England is believed to have started in the 17th century, likely brought from the New World. The concept of frying potatoes is credited to the French.
The origins of fish and chips as a culinary duo are claimed both by Lancashire and London. Chips became a staple in the industrial North, while fried fish was a novelty in London’s East End.
The fusion of fried fish and chips soon became a beloved combination, leading to the establishment of fish and chips as a national dish.
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The first fish and chip shop in Northern England opened in Mossley, near Oldham, around 1863 by Mr Lees, initially from a wooden hut in the market.
Meanwhile, in London, Joseph Malin is believed to have opened a fish and chip shop in Cleveland Street around 1860.
The fish and chip trade accelerated in line with Britain’s industrial expansion. Steam trawlers and the railway facilitated nationwide distribution.
Fish and chips became a staple for the working class, one of the few foods not rationed during World War II.
Fish and chips provide significant nutritional benefits, including protein, fibre, iron, and vitamins for adults.
Approximately 8,500 fish and chip shops in the UK, outnumbering McDonald’s and cementing fish and chips as the nation’s favourite.