Please note that we are unable to offer gluten-free fish and chips at this time.
We fry all our products in traditional beef dripping, which gives our food a superior flavour. While we believe this offers a better taste and is more sustainable than using palm oil, we understand it may not be suitable for vegetarians, vegans or those with certain dietary requirements.
We’re truly sorry we can’t cater to everyone, but we hope you appreciate our commitment to quality and sustainability.